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Mango Mochi
A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. They are an established food in Japanese cuisine and culture and are often served to celebrate the New Year.
Ingredients
Maltose, sugar, filling 21% (palm oil, soybean oil, sugar, whole milk powder, lactose(milk), cocoa butter, emulsifier E471, E322(soy), flavor, salt, vanillin), glutinous rice, thickener E1442, trehalose, palm oil, mango powder 1% (mango juice concentrate, maltodextrin, stabilizers E414), emulsifier E471, salt, potato starch, flavor, coloring E160a E162, preservative E202. Allergens in bold, may contain traces of gluten, sesame, peanut, tree nuts and mango.
Technical Information
| NUTRITIONAL VALUES PER 100g. | |
| Energy | 1425KJ / 331kcal |
| Fats | 1,2g |
| – of which saturated | 1,2g |
| Carbohydrates | 80g |
| – of which sugars | 35,6g |
| Protein | 1,2g |
| Salt | 1,93g |
| Product Name. | Mango glutinous rice confectionery product |
| Net weight | 104g |
| Storage | Store in a cool, dry place |
| Best before | Expiration date indicated on the package |
| Importer in the EU | HERMAN KUJIPER BV – Noorddammerweg 91b 1187zs Amstelveen, Netherlands |
| Country of origin | Taiwan |
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