Organic Green Tea Sencha Kanoya 50 gr

Organic Green Tea Sencha Kanoya comes from young tea bushes of the Yabukita cultivar in Kagoshima. This particular sencha is planted in about 70 percent of all tea plantations in Japan, as it is well-rooted, cold-hardy, and, of course, has an excellent taste. The aroma and taste are very full, with dominant notes of seaweed, freshly cut grass, fresh flowers, fruit (strawberries) and a slight taste of saltiness.

Place of origin

Kagoshima, Japan

Brewing method

Place 3 grams (about three teaspoons) in a Japanese Kyusu-type teapot or, in its absence in a teapot possibly with a wide, flat bottom. Pour 200 ml of water at a temperature of 70°C over the leaves and after 1 1/2 minutes strain and serve the tea in cups. To make the most of the leaves and continue the taste experience with this tea we recommend making 3 more infusions using the same leaves with the same quantity and temperature parameters, but lengthening the infusion time by 5-10 seconds. The tea can be filtered for ease when tasting and also the infusion times given above here are meant to be purely indicative so you can also adjust according to your personal taste. Since we are talking about a Japanese green tea we remind you that it is also possible to make a delicious infusion in cold water before proceeding with hot water. For the latter we recommend, with the same grams of leaves per amount of water, an infusion time of about 10 minutes. We recommend storing in a cool, dry place away from direct sunlight.