Oolong Spring Osmanthus Zhang Ping Narcissus Tea

Zhang Ping Narcissus Spring Osmanthus Oolong Tea from Zhang Ping is the only oolong tea from pressed leaves.This type of tea has a rare and unique quality and a strongly traditional flavor. The aroma is delicate and persistent, with a floral and natural orchid fragrance. The taste is smooth and delicate, fresh and brisk, with a surprising narcissus scent picked up by more experienced palates. Osmanthus flowers have been added to create a blend that compliments the flavor and authenticity of the tea, giving us a refreshing taste.

This tea comes from Zhang Ping, located in the famous Fujian oolong tea-producing region.

Place of origin

Zhang Ping, Fujian, China

Brewing method

We strongly recommend infusing this tea in the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. By following this preparation, multiple infusions can be made with 5 grams, which is useful for best tasting all the flavors of the tea.

After a quick rinse of the leaves with water at a temperature of 90°C, an initial infusion of 25 seconds can be made, and then, keeping the water at the same temperature, the product can continue to be exploited by adding more to water and increasing the previous infusion time by about 5 seconds.

For a more classic preparation according to the Western style, we recommend infusing 3 g in a 200-mL cup with water at 90°C for an infusion time of 3 minutes.

For a better tasting experience, we suggest that you strain the tea as soon as the brewing time is over. The infusion timings we suggest can be slightly modified to your liking to achieve a more or less intense taste.

Store in a cool, dry place away from direct sunlight.

Benefits of Oolong tea

The main benefits to be derived from oolong teas stem from the significant content of minerals and antioxidant phenols in the leaves.

Some studies, in fact, report that daily intake of oolong tea can affect bone health by improving the concentration of minerals in this tissue and promote a decrease in blood sugar due to the stimulating effect of phenols on insulin.

Oolong teas also generally possess a low concentration of caffeine. This feature make the oolong easier to be consumed in every moment of the day also for the people more sensitive to this exciting substance.