The Dark Chocolate Bar with Currants, Violet Petals and Red Wine Sea Salt encapsulates fine ingredients in a high-quality chocolate embrace. Each bar is designed, made and packaged by hand and its production expertly designed to provide you with a wonderful experience of taste and aroma.
Ingredients
Valrhona dark chocolate 66% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, flavoring: natural vanilla), crystallized violet petals (sugar, natural violet flower, acacia gum, natural food coloring, natural flavoring), red wine sea salt (salt, red wine, pepper), freeze-dried black currant.
Allergens in bold. The chocolate is produced in a processing plant that processes peanuts, nuts, sesame seeds, wheat and milk.
NUTRITIONAL VALUES PER 100g. | |
Energy | 2111kJ / 508kcal |
Fats | 34g |
– of which saturated | 20g |
Carbohydrates | 38g |
– of which sugars | 35g |
Protein | 6,8g |
Halls | 0.01g |
Product name | Dark chocolate confectionery products |
Net weight | 110g |
Preservation | Store in a cool, dry place |
Best consumed within | Expiration date indicated on the package |
Distributor | TEAM SERVICE SRL – via autostrada 38 24126 Bergamo (BE), Italy |
country of origin | Hungary. The ingredients are not of Hungarian origin |