Organic Ceremonial Cocoa 200gr

Our Organic Ceremonial Cacao is a delicacy from the fertile lands of Peru. Containing more than 300 active substances, including phenylethylamine and serotonin, these cocoa beans are the raw base for chocolate production. Native to tropical areas of South America, Theobroma Cacao trees are considered sacred among the Maya and Aztecs. The cocoa beans, hand-picked as pods, are selected for their best quality and fermented to reduce the initial bitterness, ensuring a tasty experience.

Benefits

Cocoa beans are known as an excellent “superfood,” as they promote a variety of antioxidants and other nutrients. Sourced from organic farmers in Peru, the cocoa beans in this product offer more antioxidants than red wine and three times more than green tea. In addition to this, they are a rich source of minerals essential for the well-being of the body. Our Organic Ceremonial Cocoa is perfect for creating an authentic cocoa ceremony experience. Cocoa ceremonies are an ancient ritual that celebrates the essence of cocoa as a bringer of joy, love and connection. This high-quality cocoa can be used as part of a cocoa ceremony to promote mindfulness, gratitude, and connection with oneself and others.

Use

Our Organic Ceremonial Cocoa is available in convenient 200-gram packages that preserve the freshness and quality of the product, thus ensuring an optimal taste experience every time you use it. Perfect for creating rich and nutritious chocolate drinks to enjoy alone or with friends and family during relaxing and sharing moments. It can also be used as an ingredient in sweet or savory recipes to enrich the flavor and provide extra nutrition.

Ingredients

How to prepare ceremonial cocoa

Here’s how to make a ceremonial cup of cocoa at home:

• 30gr cocoa
• 150 ml coconut milk or your choice
• 2 tablespoons coconut sugar, honey, agave (optional)
• Spices: vanilla, cinnamon, nutmeg, cloves, cardamom, Himalayan salt, 4-5 grains of black pepper from Jamaica (you can put it in a paper bag so as not to filter)

Finely chop the cocoa and add it to a saucepan together with the spices and milk. Cook over low heat but do not bring to the boil. Filter through a very fine strainer or a nut-milk bag, alternatively you can use a paper filter to skip this step. Now the ceremonial cocoa is ready!