Lemon Custard Mochi is a mochi with a luscious lemon filling. A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.
Ingredients
Maltose, glutinous rice, water, sugar, thickener (E1442), cream base (oil of SOYA, sweetener (E420), sugar, water, rice starch, thickener (E460, E407), Skim milk powder, MILK protein , flavor, egg albumin powder, whole egg powder, coloring (E160a)), lemon powder, trehalose, white chocolate (sugar, cocoa butter, whole milk powder, antioxidant(E322), vanilla extract), palm oil, flavor, salt, emulsifier (E471) , preservative (E202) potato starch. Allergens in bold.
NUTRITIONAL VALUES PER 100g. | |
Energy | 1633KJ / 386Kcal |
Fats | 8,3g |
– of which saturated | 2g |
Carbohydrates | 77g |
– of which sugars | 20g |
Protein | 1g |
Halls | 0,01g |
Product name | Lemon glutinous rice confectionery product |
Net weight | 110g |
Preservation | Store in a cool, dry place |
Best consumed within | Expiration date indicated on the package |
Importer into the EU | HERMAN KUJIPER BV – Noorddammerweg 91b 1187zs Amstelveen, Netherlands |
country of origin | Taiwan |