Matcha 20 sticks – Ceremonial grade organic

The San Grams Matcha is a clever blend of different camellia cultivars from Japan that allow us to achieve a rich and intense flavour without having to resort to traditional preparation. The handy format in which this single-serving matcha is found makes it easy to take with you throughout the day and be ready to use at any time, from breakfast to the office or for an extra boost in the afternoon.

The cultivars involved in this matcha blend are:

Asanoka,

Okumidori,

Yabukita.

These very common camellia varieties together give a unique result with a strong vegetal hint followed by a savoury effect that will linger in the mouth long after the tea is finished.

The credit for the creation of this blend belongs to the Marumatsu Tea Co. which has a great history and experience that will have influenced this product.

You can find out more about the history of Marumatsu Tea Co. on our blog!

How to prepare This ceremonial grade matcha can be prepared either in the traditional way by incorporating a sachet with a little water using the bamboo whisk or in a more practical and quick way suitable for any occasion. For the latter, a two gram sachet can be used in about four hundred millilitres of water at a temperature of between sixty and eighty degrees. Once the water is added to the powder, shake vigorously to obtain a good fusion of the two elements ready to drink.