Mochi Marshmallow Mixed 250gr

Mixed Marshmallow Mochi, better known in Japan as daikuku mochi, are glutinous rice cakes filled with a fluffy cream. A truly delicious preparation and one that is so prized in the Land of the Rising Sun that it is practically the national dessert as well as the one used to be eaten during the holidays and particularly on New Year’s Eve. We offer a tasty selection of mochi: each packet contains separately packaged sesame, peanut butter and matcha and red bean mochi.

Ingredients

Red bean matcha mochi: maltose, sugar, glutinous rice (17.55%), thickener (E1442), trehalose, red bean paste (9%) (red beans, sugar, maltose, soybean oil), gelatin (beef), green tea powder (0.82%), palm oil, flavor, emulsifier (E471), preservative (E202). Sesame mochi: maltose, sugar, glutinous rice (17.68%), thickener (E1442), trehalose, paste of sesame (9,3%) (sesame, sugar, maltose, palm oil), gelatin (beef), palm oil, emulsifier (E471) , Preservative (E202) Peanut mochi: maltose, sugar, glutinous rice (17.68%), thickener (E1442), trehalose, butter peanuts (9,3%) [peanuts, sugar, vegetable oil (palm oil, canola oil), salt, peanuts, Flavor], Gelatin (Beef), Palm Oil, Emulsifier (E471), Preservative (E202). Allergens in bold.