Our signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso. Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu is characterised by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavours, with notes of ‘umami’ and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
VARIETIES AND TYPES OF TEA
REGIONS
CHINA
JAPAN
TAIWAN
THAILAND