Izumi Matcha Green Tea (30gr) is specially designed for those approaching Matcha tea for the first time and is ideal for learning about the ritual, the taste and the ceremony, before moving on to more complex varieties. It has a fresh, lively and aromatic flavor.
Izumi, whose name means “spring”, has a stronger and slightly more bitter flavor than matchas of more complex varieties. Also perfect for cooking, to prepare tasty and energetic drinks to be consumed at any time of the day.
By adding milk or soy or almond milk you will prepare a very tasty matcha latte, which consumed in the morning will give you the energy to face the day.
How to best prepare Izumi Matcha Green Tea
- To make Matcha Izumi, boil fresh and preferably pure water.
- Let the water cool down to 80 ° C (for example, pouring the water back and forth between the cups three times or opening the kettle and waiting 10 minutes).
- Put 1 gram of matcha (two bamboo spoons or half a tea spoon) in a bowl. Beat the matcha for about 15 seconds until frothy using the bamboo whisk.
Discover all the benefits of matcha tea and how to prepare some delicious recipes with Matcha .