Peach Mochi
A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.
Ingredients
Maltose (36.44%), sugar, thickener (E1442), peach (10.6%), pectin, animal (pork) gelatin, flavor, sorbitol, natural food coloring, (E160a)(E162), preservative E200. Not suitable for vegetarians.