Pecans Covered with Milk Chocolate, Caramel and Salted Vanilla 120 gr.

Tahitian Milk Chocolate, Caramel and Salted Vanilla Covered Pecans are an innovation of the usual mix of milk chocolate and caramel, thanks to the exotic addition of vanilla and salt from the island of Tahiti. The pecans are first dipped in chocolate, then covered with fine wafer granola.

Ingredients

Milk chocolate with caramel (sugar, cocoa butter, Milk fat powder, cocoa mass, skim milk powder, caramelized sugar, spices, natural vanilla flavor, emulsifier: soy lecithin), pecans, processed crispy wafer (wheat flour, sugar, anhydrous milk fat, milk sugar, milk protein, salt, barley malt flour, bulking agent: E500ii), sea salt with Tahitian vanilla (sea salt, Tahitian vanilla powder).

Allergens in bold. The chocolate is produced in a processing plant that processes peanuts, nuts, sesame seeds, wheat and milk.