The Dark Chocolate Covered Fruit Selection is an assortment of candied fruit covered in dark chocolate. Inside the package you will find orange, ginger and candied mango.
Ingredients
Cacao Barry dark chocolate 70% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), candied ginger (ginger, sugar, preservative: sulfur dioxide (0.003%)) candied orange peel (orange peel, sugar, antioxidant: citric acid, preservative: potassium sorbate, sodium metabisulphite), mango slices (dried mango, cane sugar, food acidifier: E330, presser: E223 sulfite (0.01%), dextrose, cinnamon, clove.
Allergens in bold. The chocolate is produced in a processing plant that processes peanuts, nuts, sesame seeds, wheat and milk.
NUTRITIONAL VALUES PER 100g. | |
Energy | 1654kJ / 394kcal |
Fats | 15g |
– of which saturated | 9g |
Carbohydrates | 59g |
– of which sugars | 54g |
Protein | 3,1g |
Halls | 0,05g |
Product name | Fruit confectionery products covered with dark chocolate |
Net weight | 150g |
Preservation | Store in a cool, dry place |
Best consumed within | Expiration date indicated on the package |
Distributor | TEAM SERVICE SRL – via autostrada 38 24126 Bergamo (BE), Italy |
country of origin | Hungary. The ingredients are not of Hungarian origin |