The Cocoa Bitter Bar is 100% cocoa, with no added sugar, for use in cooking, as the main ingredient in hot chocolate or for your cocoa ceremonies.
Ingredients
100% Colombian cocoa paste.
NUTRITIONAL VALUES PER 100g. | |
Energy | 2646kJ / 630kcal |
Fats | 53g |
– of which saturated | 32g |
Carbohydrates | 25g |
– of which sugars | 0g |
Protein | 12g |
Halls | 0g |
Product name | Cocoa bar |
Net weight | 100g |
Preservation | Store in a cool, dry place |
Best consumed within | Expiration date indicated on the package |
Importer into the EU | mercontrol estudios de distribucion sl – C. de Juan de la Cierva, 36, 28823 Coslada, Madrid, Spain |
country of origin | Colombia |
How to prepare ceremonial cocoa
Here’s how to make a ceremonial cup of cocoa at home:
- 30gr cocoa
- 150 ml coconut milk or your choice
- 2 tablespoons coconut sugar, honey, agave (optional)
- Spices: vanilla, cinnamon, nutmeg, cloves, cardamom, Himalayan salt, 4-5 grains of black pepper from Jamaica (you can put it in a paper bag so as not to filter)
Finely chop the cocoa and add it to a saucepan together with the spices and milk. Cook over low heat but do not bring to the boil. Filter through a very fine strainer or a nut-milk bag, alternatively you can use a paper filter to skip this step. Now the ceremonial cocoa is ready!