VARIETIES AND TYPES OF TEA
REGIONS
CHINA
JAPAN
TAIWAN
THAILAND
There is a division of tea by country and region of origin.
Geographical position, climatic conditions of the country in which tea grew, location of plantations, soil characteristics – all these components influence its taste and aroma so much that even an inexperienced person will be able to distinguish Ceylon tea from Chinese, and Indian from Kenyan. Therefore, there is a division of tea by country of origin.
Not Fermented
WHEN TO DRINK THE TEA
REGIONS
WHEN TO DRINK THE TEA
FOR THE CONCENTRATION
WHEN TO DRINK THE TEA
FRUITS
WHEN TO DRINK THE TEA
REGIONS
RELAXIATION
TASTING NOTES