VARIETIES AND TYPES OF TEA
REGIONS
CHINA
JAPAN
TAIWAN
THAILAND
There is a division of tea by country and region of origin.
Geographical position, climatic conditions of the country in which tea grew, location of plantations, soil characteristics – all these components influence its taste and aroma so much that even an inexperienced person will be able to distinguish Ceylon tea from Chinese, and Indian from Kenyan. Therefore, there is a division of tea by country of origin.
FOR THE CONCENTRATION
ROASTED
REGIONS
Fermentation
Tea that cool your body
Blends and infusions
Organic tea
TASTING NOTES
Fermentation
TrovaPrezzi
Puer Shu Cotto