Super Premium Matcha Ten Green Tea (30gr) is a limited edition of high quality Japanese Matcha tea: Ten offers excellence among organic Matchas. It has a sweet but mild, light, fruity and intense flavor. Its emerald green color has an intensity that precedes its refined aroma. It can be used in the kitchen to prepare desserts and flavor drinks, however we recommend drinking it alone. The high quality of this Matcha makes it perfect for preparing koicha, adding only a measuring cup of water.
By adding milk or soy or almond milk you will prepare a very tasty matcha latte, which consumed in the morning will give you the energy to face the day.
How to best prepare Super Premium Matcha Ten Green Tea
- Boil fresh, preferably pure water.
- Let the water cool down to 80 ° C (for example, pouring the water back and forth between the cups three times or opening the kettle and waiting 10 minutes).
- Put 1 gram of matcha (two bamboo spoons or half a tea spoon) in a bowl. Beat the matcha for about 15 seconds until frothy using the bamboo whisk.
Discover all the benefits of matcha tea and how to prepare some delicious recipes with this precious powder.